Language: English

Login

Languages

English (4)

Covers

Jump To : Overview | Titles | Subjects

Eskin, N. A. M.

Overview

Works:	1 works in 4 publications in 1 languages

Titles

Dictionary of nutraceuticals and functional foods by: Eskin, N. A. M.; Tamir, Snait. (Electronic resources)

Biochemistry of foods by: Eskin, N. A. M.; Shahidi, Fereidoon, (1951-) (Electronic resources)

Food shelf life stability = chemical, biochemical, and microbiological changes / by: Eskin, N. A. M.; Robinson, David S., (1935-) (Electronic resources)

Functional foods and cardiovascular disease by: Eskin, N. A. M.; Moghadasian, Mohammed H. (Electronic resources)

Subjects

Food- Composition. Cardiovascular system- Diseases Functional foods Food- Shelf-life dating. Biochemistry. Food- Analysis. Food- Storage. Dietary supplements Functional foods.

Change password

Login