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Shahidi, Fereidoon, (1951-)

概要

作品:	1 作品在 6 項出版品 1 種語言

書目資訊

Phenolics in food and nutraceuticals by: Naczk, Marian.; Shahidi, Fereidoon, (1951-) (書目-電子資源)

Tree nuts = composition, phytochemicals, and health effects / by: Shahidi, Fereidoon, (1951-); Alasalvar, Cesarettin. (書目-電子資源)

Biochemistry of foods by: Eskin, N. A. M.; Shahidi, Fereidoon, (1951-) (書目-電子資源)

Anti-angiogenic functional and medicinal foods by: Bagchi, Debasis.; Losso, Jack N.; Shahidi, Fereidoon, (1951-) (書目-電子資源)

Asian functional foods by: Shahidi, Fereidoon, (1951-); Shi, John.; Ho, Chi-Tang, (1944-) (書目-電子資源)

Marine nutraceuticals and functional foods by: Barrow, Colin J.; Shahidi, Fereidoon, (1951-) (書目-電子資源)

主題

Fisheries- By-products Food allergy. Food- Composition. Food industry and trade. Functional foods. Degeneration (Pathology)- Nutritional aspects. Diet- Asia. Neovascularization inhibitors. Nuts- Health aspects. Phenols. Nuts- Composition. Biochemistry. Food- Analysis.

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