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Shewfelt, Robert L.

Overview

Works:	7 works in 2 publications in 1 languages

Titles

Becoming a food scientist = to graduate school and beyond / by: SpringerLink (Online service); Shewfelt, Robert L. (Electronic resources)

Postharvest handling = a systems approach / by: Florkowski, Wojciech J.; Shewfelt, Robert L. (Electronic resources)

Subjects

Food Science. Chemistry/Food Science, general. Vegetables- Postharvest technology. Food- Research Science, general. Chemistry. Fruit- Handling. Vegetables- Handling. Fruit- Postharvest technology. Science- Vocational guidance.

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