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Shepherd, Gordon M., (1933-)

Overview

Works:	1 works in 3 publications in 1 languages

Titles

Creating modern neuroscience = the revolutionary 1950s / by: Shepherd, Gordon M., (1933-) (Electronic resources)

Neurogastronomy = how the brain creates flavor and why it matters / by: Shepherd, Gordon M., (1933-) (Electronic resources)

The synaptic organization of the brain by: Shepherd, Gordon M., (1933-) (Electronic resources)

Subjects

Neurosciences- History- 20th century. Taste Perception- physiology. Olfactory Perception- physiology. Brain. Synapses. Taste- Physiological aspects. Neural circuitry. Brain- physiology. Flavor. Smell- Physiological aspects.

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