Nollet, Leo M. L., (1948-)
Overview
Works: | 1 works in 5 publications in 1 languages |
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Titles
Food allergens = analysis instrumentation and methods /
by:
Hengel, Arjon J. van.; Nollet, Leo M. L., (1948-)
(Electronic resources)
Handbook of seafood and seafood products analysis
by:
Toldrâa, Fidel.; Nollet, Leo M. L., (1948-)
(Electronic resources)
Advanced technologies for meat processing
by:
Toldr�a, Fidel.; Nollet, Leo M. L., (1948-)
(Electronic resources)
Handbook of processed meats and poultry analysis
by:
Toldrâa, Fidel.; Nollet, Leo M. L., (1948-)
(Electronic resources)
Radionuclide concentrations in food and the environment
by:
Nollet, Leo M. L., (1948-); P�oschl, Michael.
(Electronic resources)