Barbosa-C�anovas, Gustavo V.

Overview

Works:	1 works in 9 publications in 1 languages

Titles

Pulsed electric fields in food processing = fundamental aspects and applications / by: Barbosa-C�anovas, Gustavo V.; Tabilo-Munizaga, Gipsy.; Zhang, Q. Howard. (Electronic resources)

Global issues in food science and technology by: Barbosa-C�anovas, Gustavo V. (Electronic resources)

Food plant design by: L�opez G�omez, Antonio, (1958-); Barbosa-C�anovas, Gustavo V. (Electronic resources)

Engineering and food for the 21st century by: Welti-Chanes, Jorge.; Aguilera, Jos�e Miguel.; Barbosa-C�anovas, Gustavo V. (Electronic resources)

Food science and food biotechnology by: Barbosa-C�anovas, Gustavo V.; Gutierrez-Lopez, Gustavo F. (Electronic resources)

Transport phenomena in food processing by: Barbosa-C�anovas, Gustavo V.; V�elez-Ruiz, Jorge Fernando, (1955-); Welti-Chanes, Jorge. (Electronic resources)

Novel food processing technologies by: Tapia, Mar�ia S.; Barbosa-C�anovas, Gustavo V.; Cano, M. Pilar. (Electronic resources)

Food plant design by: Barbosa-C�anovas, Gustavo V.; MyiLibrary.; L�opez-G�omez, Antonio. (1958-) (Electronic resources)

Unit operations in food engineering by: Barbosa-C�anovas, Gustavo V.; Ibarz, Albert. (Electronic resources)

Subjects

Food- Effect of heat on. Food industry and trade. Transport theory. Food industry and trade- Technological innovations. Food industry and trade- Mathematical models. Electric fields- Industrial applications. Food processing machinery. Food- Preservation. Food industry and trade- Technological innovations Factories- Design and construction. Food- Biotechnology.