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Sherrington, K. B.
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Works:
1 works in 1 publications in 1 languages
Titles
The science of food
by: Sherrington, K. B.; Gaman, P. M.
(Electronic resources)
Subjects
HEALTH & FITNESS- Nutrition.
Food- Composition.
Food Poisoning.
Food Microbiology.
Food- Microbiology.
Nutrition.
Food.
Aliments- Microbiologie.
Food Preservation.
Aliments- Composition.
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