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Lelieveld, H. L. M.

Overview

Works:	1 works in 1 publications in 1 languages

Titles

Handbook of hygiene control in the food industry by: Holah, J. T.; Lelieveld, H. L. M.; Mostert, M. A.; MyiLibrary. (Electronic resources)

Subjects

Surface contamination- Prevention Food industry and trade- Risk management Manufacturing processes- Design Food industry and trade- Equipment and supplies Food industry and trade- Health aspects Food contamination- Prevention Food processing plants- Design Food industry and trade- Sanitation

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