Cauvain, Stanley P.

Overview

Works:	1 works in 2 publications in 1 languages

Titles

The Chorleywood bread process by: Young, Linda S.; Cauvain, Stanley P.; Flour Milling and Baking Research Association.; MyiLibrary. (Electronic resources)

Bread making = improving quality / by: MyiLibrary.; Cauvain, Stanley P. (Electronic resources)

Subjects

Flour Milling and Baking Research Association. Bread industry- Technological innovations. Bread. Bread- Microbiology.