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Nedovic, Viktor A.

Overview

Works:	1 works in 1 publications in 1 languages

Titles

Encapsulation technologies for active food ingredients and food processing by: SpringerLink (Online service); Zuidam, Nicolaas Jan.; Nedovic, Viktor A. (Electronic resources)

Subjects

Controlled release technology. Biochemical Engineering. Microencapsulation. Food Science. Chemistry/Food Science, general. Food- Analysis. Biotechnology. Chemistry. Food- Packaging.

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