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Jha, Shyam N.

Overview

Works:	1 works in 1 publications in 1 languages

Titles

Nondestructive evaluation of food quality = theory and practice / by: SpringerLink (Online service); Jha, Shyam N. (Electronic resources)

Subjects

Food Science. Chemistry/Food Science, general. Food- Safety measures. Chemistry. Characterization and Evaluation of Materials. Food- Quality. Nondestructive testing. Analytical Chemistry.

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