Languages
Buttriss, Judith.
Overview
| Works: | 47 works in 2 publications in 1 languages | |
|---|---|---|
Titles
Improving the fat content of foods
by:
Buttriss, Judith.; MyiLibrary.; Williams, Christine.
(Electronic resources)
Adverse reactions to food : = the report of a British Nutrition Foundation task force /
by:
British Nutrition Foundation.; Buttriss, Judith.
(Language materials, printed)