林仁益

開一間會賺錢的餐飲店 : = 30年專業經理人最不藏私的忠告, 從成本結構、用人方法、獲利模式, 到連鎖加盟的實戰策略 = The restaurant : from the initial ideas to the grand opening and operations / by: 林仁益 (Language materials, printed)