Preedy, Victor R.
Overview
| Works: | 1 works in 42 publications in 1 languages | |
|---|---|---|
Titles
Bioactive foods and extracts = cancer treatment and prevention /
by:
Watson, Ronald R.; Preedy, Victor R.
(Electronic resources)
Dietary components and immune function
by:
SpringerLink (Online service); Preedy, Victor R.; Zibadi, Sherma.; Watson, Ronald Ross.
(Electronic resources)
Nutrients, dietary supplements, and nutriceuticals = cost analysis versus clinical benefits /
by:
Preedy, Victor R.; SpringerLink (Online service); Watson, Ronald Ross.; Gerald, Joe K.
(Electronic resources)
Flour and breads and their fortification in health and disease prevention
by:
Watson, Ronald R.; Patel, Vinood B.; Preedy, Victor R.
(Electronic resources)
Bioactive food as dietary interventions for cardiovascular disease
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Bioactive food as dietary interventions for liver and gastrointestinal disease
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Nutrition and heart disease = causation and prevention /
by:
Watson, Ronald R.; Preedy, Victor R.
(Electronic resources)
Nutrition and alcohol = linking nutrient interactions and dietary intake /
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Handbook of disease burdens and quality of life measures
by:
Watson, Ronald R.; Preedy, Victor R.; SpringerLink (Online service)
(Electronic resources)
Olives and olive oil in health and disease prevention
by:
Watson, Ronald R.; Preedy, Victor R.
(Electronic resources)
Bioactive food as dietary interventions for diabetes
by:
Watson, Ronald R.; Preedy, Victor R.
(Electronic resources)
Bioactive food as dietary interventions for the aging population
by:
Watson, Ronald R.; Preedy, Victor R.
(Electronic resources)
Handbook of growth and growth monitoring in health and disease
by:
Preedy, Victor R.; SpringerLink (Online service)
(Electronic resources)
Comprehensive Handbook of Iodine = Nutritional, Biochemical, Pathological and Therapeutic Aspects.
by:
Preedy, Victor R.; ScienceDirect (Online service); Burrow, Gerard N., (1933-); Watson, Ronald.
(Electronic resources)
Bioactive foods in promoting health = fruits and vegetables /
by:
Watson, Ronald R.; Preedy, Victor R.
(Electronic resources)
Handbook of diet, nutrition and the skin
by:
SpringerLink (Online service); Preedy, Victor R.
(Electronic resources)
Handbook of hair in health and disease
by:
SpringerLink (Online service); Preedy, Victor R.
(Electronic resources)
Bioactive foods in promoting health = probiotics and prebiotics /
by:
Watson, Ronald R.; Preedy, Victor R.
(Electronic resources)
Nuts and seeds in health and disease prevention
by:
Watson, Ronald R.; Patel, Vinood B.; Preedy, Victor R.
(Electronic resources)
Handbook of behavior, food and nutrition
by:
Watson, Ronald Ross.; Martin, Colin R.; SpringerLink (Online service); Preedy, Victor R.
(Electronic resources)
Nanomedicine and the nervous system
by:
Hunter, Ross J. (1977-); Martin, Colin R., (1964-); Preedy, Victor R.
(Electronic resources)
Handbook of anthropometry = physical measures of human form in health and disease /
by:
SpringerLink (Online service); Preedy, Victor R.
(Electronic resources)
Nanomedicine and the cardiovascular system
by:
Preedy, Victor R.; Hunter, Ross J. (1977-)
(Electronic resources)
Lycopene = nutritional, medicinal and therapeutic properties /
by:
Watson, Ronald R.; Preedy, Victor R.
(Electronic resources)
Fruits, vegetables, and herbs : = bioactive foods in health promotion /
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
Annual reviews in food and nutrition toxicity.. Vol. 2
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Scientific basis of healthcare.. Angina
by:
Preedy, Victor R.; Martin, Colin R., (1964-)
(Electronic resources)
Nanotechnology and nanomedicine in diabetes
by:
Hunter, Ross J. (1977-); Preedy, Victor R.
(Electronic resources)
Annual reviews in food and nutrition toxicity.. Vol. 3
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Reviews in food and nutrition toxicity.. Vol. 4
by:
Watson, Ronald R.; Preedy, Victor R.
(Electronic resources)
Bioactive food as dietary interventions for arthritis and related inflammatory diseases
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Tomatoes and tomato products = nutritional, medicinal and therapeutic properties /
by:
Watson, Ronald R.; Preedy, Victor R.
(Electronic resources)
Comprehensive handbook of alcohol related pathology
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
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Subjects
Cardiovascular system- Diseases
Nanomedicine- methods.
Enriched cereal products.
Public Health/Gesundheitswesen.
Alcohol-Related Disorders.
Maternal and Child Health.
Prebiotics.
Flour.
Pathology.
Dietetics
Nutrition policy.
MEDICAL- Nutrition.
Hair manifestations of general diseases
Epidemiology- Methodology.
Diabetes- Nutritional aspects.
Medical care, Cost of.
Oncology.
Life Sciences, general.
Health Promotion and Disease Prevention.
Flour as food.
Phytotherapy.
Medicine, Traditional.
Tomato products- Health aspects.
Nutrition Therapy.
MEDICAL- Neurology.
Tumor Markers, Biological.
Food- Psychological aspects
Cancer- Alternative treatment.
Adipose tissues.
Diabetes.
Food additives.
Clinical Nutrition.
Social Policy.
Nursing.
Malnutrition.
MEDICAL- Nursing
Tumor markers.
Cancer- Diet therapy.
Drinking of alcoholic beverages.
Hair- Diseases
Medicine & Public Health.
Heart- Diseases
Elder Nutritional Physiological Phenomena.
Life Sciences.
Epidemiology.
Bioactive compounds.
Human behavior- Nutritional aspects
Ethanol- pharmacology.
HEALTH & FITNESS- Diseases
Cell Adhesion Molecules.
Dietary supplements- Economic aspects.
Neoplasms- drug therapy.
Immunology.
Functional foods- Evaluation.
Functional Food.
Iodine deficiency diseases- Treatment.
Nutritional Physiological Phenomena.
Skin
Phytonutrients.
Tomatoes.
Medicine, Preventive.
Alcohol Drinking.
Vegetables.
HEALTH & FITNESS- Diets.
Lycopene- Health aspects.
Primary Care Medicine.
Growth disorders
Neoplasms- diet therapy.
COOKING- Beverages
Diseases- Causes and theories of causation.
Seeds- Therapeutic use.
Cancer- Treatment.
Fruit.
Functional foods.
Biosensing Techniques- methods.
Biomedical materials.
HEALTH & FITNESS- Nutrition.
Cancer- Diagnosis.
Palliative treatment.
Fat cells.
Palliative Care.
Neoplasms.
Bread.
Cytokines.
Diet Therapy- methods.
Plant Extracts- therapeutic use.
Nutritive Value.
Anthropometry- Research
Aging- Nutritional aspects.
Fruit in human nutrition.
Apoptosis.
Ethanol.
Biosensors.
Arthritis- Diet therapy.
Herbs- Therapeutic use.
Tomatoes- Health aspects.
Alcohol- Health aspects.
Nuts- Therapeutic use.
Nanostructured materials.
Alcohol- Physiological effect.
Health Informatics.
Neoplasms- diagnosis.
Olive oil- Health aspects.
Food.
Plants, Medicinal- chemistry.
Human growth
Biological Products- therapeutic use.
Iodine deficiency diseases- Prevention.
Dietary supplements- Evaluation.
Terminal Care.
Inflammation- Diet therapy.
Medicine/Public Health, general.
Gastrointestinal system- Diseases
Drug-nutrient interactions.
Quality of life.
Plant bioactive compounds.
Functional foods- Economic aspects.
Diabetes- Diet therapy.
Nutrition
Cardiovascular system- Diseases.
Nanomedicine.
Diet therapy for older people.
Aging- physiology.
Cancer- Chemotherapy.
Cardiovascular System.
HEALTH & FITNESS- Food Content Guides.
Nanostructures- therapeutic use.
Enriched foods.
Terminal care.
Immunity- Nutritional aspects.
Alcohol- Metabolism.
Liver- Diseases
Aged.
Neurosciences- Materials.
Nutrition.
Cell adhesion molecules.
Electronic books.
Alcoholism- Pathophysiology.
Lycopene.
Beer- Health aspects.
Dietary Supplements.
Cell Adhesion.
Vegetables in human nutrition.
Hair- Care and hygiene
Beer.
Angina pectoris.
Diabetes Mellitus- diet therapy.
Alcohol- Toxicology.
Iodine deficiency diseases.
General Practice / Family Medicine.
Food, Fortified.
Quality of Life Research.
Iodine in the body.
Probiotics.