Watson, Ronald R.
Overview
| Works: | 1 works in 28 publications in 1 languages | |
|---|---|---|
Titles
Bioactive foods and extracts = cancer treatment and prevention /
by:
Watson, Ronald R.; Preedy, Victor R.
(Electronic resources)
Flour and breads and their fortification in health and disease prevention
by:
Watson, Ronald R.; Patel, Vinood B.; Preedy, Victor R.
(Electronic resources)
Bioactive food as dietary interventions for cardiovascular disease
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
, [edt]
Bioactive food as dietary interventions for liver and gastrointestinal disease
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Nutrition and heart disease = causation and prevention /
by:
Watson, Ronald R.; Preedy, Victor R.
(Electronic resources)
Nutrition and alcohol = linking nutrient interactions and dietary intake /
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Handbook of disease burdens and quality of life measures
by:
Watson, Ronald R.; Preedy, Victor R.; SpringerLink (Online service)
(Electronic resources)
Olives and olive oil in health and disease prevention
by:
Watson, Ronald R.; Preedy, Victor R.
(Electronic resources)
Bioactive food as dietary interventions for diabetes
by:
Watson, Ronald R.; Preedy, Victor R.
(Electronic resources)
Bioactive food as dietary interventions for the aging population
by:
Watson, Ronald R.; Preedy, Victor R.
(Electronic resources)
Bioactive foods in promoting health = fruits and vegetables /
by:
Watson, Ronald R.; Preedy, Victor R.
(Electronic resources)
Bioactive foods in promoting health = probiotics and prebiotics /
by:
Watson, Ronald R.; Preedy, Victor R.
(Electronic resources)
Nuts and seeds in health and disease prevention
by:
Watson, Ronald R.; Patel, Vinood B.; Preedy, Victor R.
(Electronic resources)
Lycopene = nutritional, medicinal and therapeutic properties /
by:
Watson, Ronald R.; Preedy, Victor R.
(Electronic resources)
Fruits, vegetables, and herbs : = bioactive foods in health promotion /
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
Annual reviews in food and nutrition toxicity.. Vol. 2
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Fatty acids in health promotion and disease causation
by:
ebrary, Inc.; Watson, Ronald R.
(Electronic resources)
Annual reviews in food and nutrition toxicity.. Vol. 3
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Reviews in food and nutrition toxicity.. Vol. 4
by:
Watson, Ronald R.; Preedy, Victor R.
(Electronic resources)
Bioactive food as dietary interventions for arthritis and related inflammatory diseases
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
, [edt]
Tomatoes and tomato products = nutritional, medicinal and therapeutic properties /
by:
Watson, Ronald R.; Preedy, Victor R.
(Electronic resources)
Comprehensive handbook of alcohol related pathology
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
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Subjects
Electronic books.
Cardiovascular system- Diseases
Health promotion.
Alcoholism- Pathophysiology.
Lycopene.
Unsaturated fatty acids.
Dietary Supplements.
Enriched cereal products.
Aging.
Alcohol-Related Disorders.
Vegetables in human nutrition.
Prebiotics.
Flour.
Older people- Nutrition
Diabetes Mellitus- diet therapy.
Alcohol- Toxicology.
Nutrition policy.
MEDICAL- Nutrition.
Food, Fortified.
Quality of Life Research.
Epidemiology- Methodology.
Diabetes- Nutritional aspects.
Medical care, Cost of.
Probiotics.
Flour as food.
Phytotherapy.
Medicine, Traditional.
Tomato products- Health aspects.
Nutrition Therapy.
MEDICAL- Neurology.
Cancer- Alternative treatment.
Food additives.
Tomatoes- Health aspects.
Social Policy.
Tobacco smoke- Toxicology.
MEDICAL- Nursing
Alcohol- Health aspects.
Nuts- Therapeutic use.
Nutrition disorders in old age
Dehydroepiandrosterone- Therapeutic use.
Cancer- Diet therapy.
AIDS (Disease)- Nutritional aspects.
Drinking of alcoholic beverages.
Alcohol- Physiological effect.
Passive smoking- Health aspects.
Olive oil- Health aspects.
Food.
Medicine & Public Health.
Heart- Diseases
Plants, Medicinal- chemistry.
Elder Nutritional Physiological Phenomena.
Biological Products- therapeutic use.
Epidemiology.
Inflammation- Diet therapy.
Bioactive compounds.
Medicine/Public Health, general.
Gastrointestinal system- Diseases
Drug-nutrient interactions.
Quality of life.
Plant bioactive compounds.
Dietary supplements.
Fatty acids- Health aspects.
Diabetes- Diet therapy.
Tobacco smoke pollution- Health aspects.
Ethanol- pharmacology.
Diet therapy for older people.
Aging- physiology.
HEALTH & FITNESS- Diseases
HEALTH & FITNESS- Food Content Guides.
Enriched foods.
Alcohol- Metabolism.
Aged.
Liver- Diseases
Phytochemicals- Health aspects.
Functional Food.
Coffee- Health aspects.
Phytonutrients.
Tomatoes.
Medicine, Preventive.
Alcohol Drinking.
Vegetables.
HEALTH & FITNESS- Diets.
Lycopene- Health aspects.
Neoplasms- diet therapy.
Aging- Nutritional aspects
Diseases- Causes and theories of causation.
Seeds- Therapeutic use.
Fruit.
Functional foods.
Essential fatty acids.
HEALTH & FITNESS- Nutrition.
Bread.
Older people- Alcohol use.
Fatty acids in human nutrition.
Diet Therapy- methods.
Older people- Nutrition.
Plant Extracts- therapeutic use.
Nutritive Value.
Aging- Nutritional aspects.
Fruit in human nutrition.
Older people- Drug use.
Herbs- Therapeutic use.
Arthritis- Diet therapy.