Walstra, Pieter.

Overview

Works:	1 works in 4 publications in 1 languages

Titles

Physical chemistry of foods by: Walstra, Pieter.; MyiLibrary. (Electronic resources)

Dairy science and technology by: Wouters, Jan T. M.; Walstra, Pieter.; Geurts, T. J. (Electronic resources)

Physical chemistry of foods by: Walstra, Pieter. (Electronic resources)

Dairy technology = principles of milk properties and processes / by: Walstra, Pieter.; MyiLibrary. (Electronic resources)

Subjects