Languages
Toldra, Fidel.
Overview
| Works: | 0 works in 3 publications in 1 languages | |
|---|---|---|
Titles
Analytical tools for assessing the chemical safety of meat and poultry
by:
SpringerLink (Online service); Reig, Milagro.; Toldra, Fidel.
(Electronic resources)
Safety of meat and processed meat
by:
Toldra, Fidel.; SpringerLink (Online service)
(Electronic resources)
Subjects
Meat- Composition.
Food Science.
Meat hygiene.
Chemistry/Food Science, general.
Poultry as food- Analysis.
Biotechnology.
Processed foods.
Meat- Analysis.
Analytical Chemistry.
Meat animals- Genetic engineering.
Biochemical Engineering.
Meat- Quality.
Meat- Microbiology.
Meat- Contamination.
Chemistry.