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Ideas in food : = great recipes and ...
~
Talbot, H. Alexander.
Ideas in food : = great recipes and why they work /
紀錄類型:
書目-語言資料,印刷品 : 單行本
正題名/作者:
Ideas in food :/ Aki Kamozawa and H. Alexander Talbot.
其他題名:
great recipes and why they work /
作者:
Kamozawa, Aki.
其他作者:
Talbot, H. Alexander.
出版者:
New York :Clarkson Potter, : c2010.,
面頁冊數:
320 p. ;23 cm.;
標題:
Cooking. -
ISBN:
9780307717405 (hbk.) :
Ideas in food : = great recipes and why they work /
Kamozawa, Aki.
Ideas in food :
great recipes and why they work /Aki Kamozawa and H. Alexander Talbot. - New York :Clarkson Potter,c2010. - 320 p. ;23 cm.
Includes bibliographical references (p. 305-308) and index.
Ideas for everyone page -- Seasoning and preserving page -- Bread page -- Pasta, gnocchi, and risotto page -- Eggs page -- Dairy page -- Fruits and vegetables page -- Meat and seafood page -- Ideas for professionals page -- Hydrocolloids page -- Transglutaminase page -- Liquid nitrogen page -- Carbon dioxide.
ISBN: 9780307717405 (hbk.) :NT683
LCCN: 2010017633Subjects--Topical Terms:
158953
Cooking.
LC Class. No.: TX652 / .K325 2010
Dewey Class. No.: 641.5
Ideas in food : = great recipes and why they work /
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Includes bibliographical references (p. 305-308) and index.
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Ideas for everyone page -- Seasoning and preserving page -- Bread page -- Pasta, gnocchi, and risotto page -- Eggs page -- Dairy page -- Fruits and vegetables page -- Meat and seafood page -- Ideas for professionals page -- Hydrocolloids page -- Transglutaminase page -- Liquid nitrogen page -- Carbon dioxide.
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