• 川味河鮮料理事典 = Freshwater fish foods in sichuan cuisine : a journey of Chinese cuisine for food lovers
  • Record Type: Language materials, printed : monographic
    Paralel Title: Freshwater fish foods in sichuan cuisine
    Title Information: a journey of Chinese cuisine for food lovers
    Author: 朱建忠,
    Place of Publication: 臺北市
    Published: 紅螞蟻總經銷; 賽尚圖文出版;
    Year of Publication: 民98
    Edition: 初版
    Description: 399面彩圖 : 30公分;
    Subject: 海鮮食譜 -
    Notes: 含參考書目及索引
    ISBN: 978-986-6527-11-1
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  Print  A069757 中文木質書櫃區 一般圖書流通(BOOK_CIR) 一般圖書 427.25 8974 2009 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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