| Record Type: |
Language materials, printed
: monographic
|
| Secondary Intellectual Responsibility: |
孫路弘, |
| Corporate Body: |
The Culinary Institute of America |
| Place of Publication: |
臺北市 |
| Published: |
桂魯; |
| Year of Publication: |
2013[民102] |
| Edition: |
第二版 |
| Description: |
15,266面圖 : 26公分; |
| Subject: |
餐飲業管理 - |
| Notes: |
附錄:1.專業詞彙;2.易混淆的法式廚房術語;3.餐廳俚語 |
| ISBN: |
978-986-86629-4-0 |