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A history of food
~
Toussaint-Samat, Maguelonne, (1926-)
A history of food
Record Type:
Electronic resources : Monograph/item
Title/Author:
A history of food/ Maguelonne Toussaint-Samat ; translated by Anthea Bell.
Author:
Toussaint-Samat, Maguelonne,
Published:
Chichester, West Sussex, U.K. ;Wiley-Blackwell, : 2009.,
Description:
1 online resource :ill. (some col.) :
Subject:
Nutrition - Social aspects -
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781444305135
ISBN:
9781444305135
A history of food
Toussaint-Samat, Maguelonne,1926-
A history of food
[electronic resource] /Maguelonne Toussaint-Samat ; translated by Anthea Bell. - New expanded ed. - Chichester, West Sussex, U.K. ;Wiley-Blackwell,2009. - 1 online resource :ill. (some col.)
Includes bibliographical references (p. 723-732) and index.
Electronic reproduction.
Hoboken, N.J. :
Wiley InterScience,
2009.
Mode of access: World Wide Web.
ISBN: 9781444305135Subjects--Topical Terms:
200349
Nutrition
--Social aspects
LC Class. No.: TX353 / .T6413 2009
Dewey Class. No.: 641.3009
A history of food
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9781444305135
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TX353
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.T6413 2009
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641.3009
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Toussaint-Samat, Maguelonne,
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1926-
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200348
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Histoire naturelle & morale de la nourriture.
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English
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A history of food
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[electronic resource] /
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Maguelonne Toussaint-Samat ; translated by Anthea Bell.
250
$a
New expanded ed.
260
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Chichester, West Sussex, U.K. ;
$a
Malden, MA :
$c
2009.
$b
Wiley-Blackwell,
300
$a
1 online resource :
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ill. (some col.)
504
$a
Includes bibliographical references (p. 723-732) and index.
533
$a
Electronic reproduction.
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Hoboken, N.J. :
$c
Wiley InterScience,
$d
2009.
$n
Mode of access: World Wide Web.
$n
System requirements: Web browser.
$n
Title from title screen (viewed on May 20, 2009).
$n
Access may be restricted to users at subscribing institutions.
650
0
$a
Nutrition
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Social aspects
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History.
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200349
650
0
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Food
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History.
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89030
650
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Food supply
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History.
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200350
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Wiley InterScience (Online service)
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198883
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John Wiley
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http://onlinelibrary.wiley.com/book/10.1002/9781444305135
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