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A history of food
~
Toussaint-Samat, Maguelonne, (1926-)
A history of food
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
A history of food/ Maguelonne Toussaint-Samat ; translated by Anthea Bell.
作者:
Toussaint-Samat, Maguelonne,
出版者:
Chichester, West Sussex, U.K. ;Wiley-Blackwell, : 2009.,
面頁冊數:
1 online resource :ill. (some col.) :
標題:
Nutrition - Social aspects -
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781444305135
ISBN:
9781444305135
A history of food
Toussaint-Samat, Maguelonne,1926-
A history of food
[electronic resource] /Maguelonne Toussaint-Samat ; translated by Anthea Bell. - New expanded ed. - Chichester, West Sussex, U.K. ;Wiley-Blackwell,2009. - 1 online resource :ill. (some col.)
Includes bibliographical references (p. 723-732) and index.
Electronic reproduction.
Hoboken, N.J. :
Wiley InterScience,
2009.
Mode of access: World Wide Web.
ISBN: 9781444305135Subjects--Topical Terms:
200349
Nutrition
--Social aspects
LC Class. No.: TX353 / .T6413 2009
Dewey Class. No.: 641.3009
A history of food
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2009.
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http://onlinelibrary.wiley.com/book/10.1002/9781444305135
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