語系:
繁體中文
English
說明(常見問題)
回圖書館
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Perspectives on food-safety issues o...
~
Jones, Frank T.
Perspectives on food-safety issues of animal-derived foods
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Perspectives on food-safety issues of animal-derived foods/ edited by Steven C. Ricke and Frank T. Jones.
其他作者:
Jones, Frank T.
出版者:
Fayetteville :University of Arkansas Press, : 2010.,
面頁冊數:
1 online resource (viii, 362 p.) :ill. :
附註:
Not distributed; available at Arkansas State Library.
標題:
Food of animal origin - Safety measures. - United States -
電子資源:
Full text available:
ISBN:
9781610753050 (electronic bk.)
Perspectives on food-safety issues of animal-derived foods
Perspectives on food-safety issues of animal-derived foods
[electronic resource] /edited by Steven C. Ricke and Frank T. Jones. - Fayetteville :University of Arkansas Press,2010. - 1 online resource (viii, 362 p.) :ill.
Not distributed; available at Arkansas State Library.
Includes bibliographical references and index.
ISBN: 9781610753050 (electronic bk.)Subjects--Topical Terms:
207187
Food of animal origin
--Safety measures.--United States
LC Class. No.: QR115 / .P47 2010
Dewey Class. No.: 664.001/579
Perspectives on food-safety issues of animal-derived foods
LDR
:01095cmm a22003014a 4500
001
122931
003
BmJHUP
005
20130419142239.0
006
m f d u
007
cr un uuauu
008
150106s2010 akua sb 001 0 eng d
010
$z
2009041590
020
$a
9781610753050 (electronic bk.)
020
$a
1610753054 (electronic bk.)
020
$a
9781557289193 (hbk.)
020
$a
1557289190 (hbk.)
035
$a
MUSE00993
040
$a
MdBmJHUP
$c
MdBmJHUP
041
0
$a
eng
043
$a
n-us---
050
0 0
$a
QR115
$b
.P47 2010
082
0 0
$a
664.001/579
$2
22
245
0 0
$a
Perspectives on food-safety issues of animal-derived foods
$h
[electronic resource] /
$c
edited by Steven C. Ricke and Frank T. Jones.
260
$a
Fayetteville :
$c
2010.
$e
(Baltimore, Md. :
$f
Project MUSE,
$g
2013)
$b
University of Arkansas Press,
300
$a
1 online resource (viii, 362 p.) :
$b
ill.
500
$a
Not distributed; available at Arkansas State Library.
504
$a
Includes bibliographical references and index.
588
$a
Description based on print version record.
650
0
$a
Food of animal origin
$z
United States
$x
Safety measures.
$3
207187
650
0
$a
Food
$x
Microbiology.
$3
125683
700
1
$a
Jones, Frank T.
$3
207185
700
1
$a
Ricke, Steven C.,
$d
1957-
$3
207186
710
2
$a
Project Muse.
$3
202701
856
4 0
$z
Full text available:
$u
http://muse.jhu.edu/books/9781610753050/
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入