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Chinese food and foodways in Southea...
~
Tan, Chee Beng.
Chinese food and foodways in Southeast Asia and beyond
Record Type:
Electronic resources : Monograph/item
Title/Author:
Chinese food and foodways in Southeast Asia and beyond/ edited by Tan Chee-Beng.
other author:
Tan, Chee Beng.
Published:
Singapore :NUS Press, : c2011.,
Description:
1 online resource (ix, 243 p.) :col. ill.. :
Subject:
Cooking, Chinese. -
Subject:
Southeast Asia - Religion - 20th century. -
Online resource:
Full text available:
ISBN:
9789971696030 (electronic bk.)
Chinese food and foodways in Southeast Asia and beyond
Chinese food and foodways in Southeast Asia and beyond
[electronic resource] /edited by Tan Chee-Beng. - Singapore :NUS Press,c2011. - 1 online resource (ix, 243 p.) :col. ill..
Includes bibliographical references and index.
ISBN: 9789971696030 (electronic bk.)Subjects--Topical Terms:
211140
Cooking, Chinese.
Subjects--Geographical Terms:
204346
Southeast Asia
--Religion--20th century.
LC Class. No.: TX724.5.C5 / Z529 2007
Dewey Class. No.: 394.120899510959
Chinese food and foodways in Southeast Asia and beyond
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Chinese food and foodways in Southeast Asia and beyond
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[electronic resource] /
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edited by Tan Chee-Beng.
260
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Singapore :
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c2011.
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(Baltimore, Md. :
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2013)
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NUS Press,
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1 online resource (ix, 243 p.) :
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col. ill..
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Includes bibliographical references and index.
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Description based on print version record.
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Cooking, Chinese.
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211140
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Chinese
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Food
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Southeast Asia.
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211141
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Chinese
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Southeast Asia.
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211142
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Cooking, Chinese
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Southeast Asia
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20th century.
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Tan, Chee Beng.
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Full text available:
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http://muse.jhu.edu/books/9789971696030/
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