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Chinese food and foodways in Southea...
~
Tan, Chee Beng.
Chinese food and foodways in Southeast Asia and beyond
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Chinese food and foodways in Southeast Asia and beyond/ edited by Tan Chee-Beng.
其他作者:
Tan, Chee Beng.
出版者:
Singapore :NUS Press, : c2011.,
面頁冊數:
1 online resource (ix, 243 p.) :col. ill.. :
標題:
Cooking, Chinese. -
標題:
Southeast Asia - Religion - 20th century. -
電子資源:
Full text available:
ISBN:
9789971696030 (electronic bk.)
Chinese food and foodways in Southeast Asia and beyond
Chinese food and foodways in Southeast Asia and beyond
[electronic resource] /edited by Tan Chee-Beng. - Singapore :NUS Press,c2011. - 1 online resource (ix, 243 p.) :col. ill..
Includes bibliographical references and index.
ISBN: 9789971696030 (electronic bk.)Subjects--Topical Terms:
211140
Cooking, Chinese.
Subjects--Geographical Terms:
204346
Southeast Asia
--Religion--20th century.
LC Class. No.: TX724.5.C5 / Z529 2007
Dewey Class. No.: 394.120899510959
Chinese food and foodways in Southeast Asia and beyond
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http://muse.jhu.edu/books/9789971696030/
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