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The menial art of cooking = archaeological studies of cooking and food preparation /

紀錄類型:	書目-電子資源 : 單行本
正題名/作者:	The menial art of cooking/ edited by Sarah R. Graff and Enrique Rodriguez-Alegria.
其他題名:	archaeological studies of cooking and food preparation /
其他作者:	Rodriguez-Alegria, Enrique.
出版者:	Boulder, Colo. :University Press of Colorado, : c2012.,
面頁冊數:	1 online resource (304 p.).
標題:	Archaeology and history. -
電子資源:	Full text available:
ISBN:	9781607321767 (electronic bk.)

The menial art of cooking = archaeological studies of cooking and food preparation /
The menial art of cookingarchaeological studies of cooking and food preparation /[electronic resource] :edited by Sarah R. Graff and Enrique Rodriguez-Alegria. - Boulder, Colo. :University Press of Colorado,c2012. - 1 online resource (304 p.).

Includes bibliographical references and index.

Introduction: The Menial Art of Cooking / Enrique Rodriguez-Alegria and Sarah R. Graff --Culinary Preferences : Seal-Impressed Vesselsfrom Western Syria as Specialized Cookware / Sarah R. Graff -- Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony / Gil J. Stein -- The Habitus of Cooking Practices at Neolithic catalhoyuk : What Was the Place of the Cook? / Christine A. Hastorf -- Cooking Meat and Bones at Neolithic catalhoyuk, Turkey / Nerissa Russell and Louise Martin -- From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico / Enrique Rodriguez-Alegria -- Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco / Kay Tarble de Scaramelli and Franz Scaramelli -- Crafting Harappan Cuisine on the SaurashtranFrontier of the Indus Civilization / Brad Chase -- Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling / Tiina Manne -- "Hoe Cake and Pickerel" : Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law -- Great Transformations : On the Archaeology of Cooking / Kathleen D. Morrison.

ISBN: 9781607321767 (electronic bk.)Subjects--Topical Terms:

133694
Archaeology and history.

LC Class. No.: TX645 / .M46 2012

Dewey Class. No.: 641.509

The menial art of cooking = archaeological studies of cooking and food preparation /
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505 0 $a Introduction: The Menial Art of Cooking / Enrique Rodriguez-Alegria and Sarah R. Graff --Culinary Preferences : Seal-Impressed Vesselsfrom Western Syria as Specialized Cookware / Sarah R. Graff -- Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony / Gil J. Stein -- The Habitus of Cooking Practices at Neolithic catalhoyuk : What Was the Place of the Cook? / Christine A. Hastorf -- Cooking Meat and Bones at Neolithic catalhoyuk, Turkey / Nerissa Russell and Louise Martin -- From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico / Enrique Rodriguez-Alegria -- Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco / Kay Tarble de Scaramelli and Franz Scaramelli -- Crafting Harappan Cuisine on the SaurashtranFrontier of the Indus Civilization / Brad Chase -- Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling / Tiina Manne -- "Hoe Cake and Pickerel" : Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law -- Great Transformations : On the Archaeology of Cooking / Kathleen D. Morrison.
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