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Designing functional foods = measuri...
~
Decker, Eric, (1960-)
Designing functional foods = measuring and controlling food structure breakdown and nutrient absorption /
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Designing functional foods/ edited by D. Julian McClements and Eric A. Decker.
其他題名:
measuring and controlling food structure breakdown and nutrient absorption /
其他作者:
Decker, Eric,
出版者:
Boca Raton, Fla. :Woodhead Publishing, : 2009.,
面頁冊數:
xxi, 722 p. :ill. ; : 24 cm.;
標題:
Functional foods. -
電子資源:
http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-1-84569-432-6
ISBN:
9781845696603 (electronic bk.)
Designing functional foods = measuring and controlling food structure breakdown and nutrient absorption /
Designing functional foods
measuring and controlling food structure breakdown and nutrient absorption /[electronic resource] :edited by D. Julian McClements and Eric A. Decker. - Boca Raton, Fla. :Woodhead Publishing,2009. - xxi, 722 p. :ill. ;24 cm. - Woodhead publishing in food science, technology and nutrition . - Woodhead Publishing in food science, technology, and nutrition..
Includes bibliographical references and index.
ISBN: 9781845696603 (electronic bk.)Subjects--Topical Terms:
99842
Functional foods.
LC Class. No.: QP144.F85 / D47 2009
Dewey Class. No.: 613.2
Designing functional foods = measuring and controlling food structure breakdown and nutrient absorption /
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http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-1-84569-432-6
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