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Chemical analysis of food = techniqu...
~
Picó, Yolanda.
Chemical analysis of food = techniques and applications /
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Chemical analysis of food/ [edited by] Yolanda Picó.
其他題名:
techniques and applications /
其他作者:
Picó, Yolanda.
出版者:
Waltham, MA :Academic Press, : 2012.,
面頁冊數:
xiv, 798 p. :ill. ; : 25 cm.;
標題:
Food - Analysis. -
電子資源:
http://www.sciencedirect.com/science/book/9780123848628
ISBN:
9780123848628 (electronic bk.)
Chemical analysis of food = techniques and applications /
Chemical analysis of food
techniques and applications /[electronic resource] :[edited by] Yolanda Picó. - 1st ed. - Waltham, MA :Academic Press,2012. - xiv, 798 p. :ill. ;25 cm.
Includes bibliographical references and index.
ISBN: 9780123848628 (electronic bk.)
LCCN: 2012008570Subjects--Topical Terms:
125856
Food
--Analysis.
LC Class. No.: TX545 / .C434 2012
Dewey Class. No.: 664/.07
Chemical analysis of food = techniques and applications /
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http://www.sciencedirect.com/science/book/9780123848628
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