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Biochemistry of foods
~
Shahidi, Fereidoon, (1951-)
Biochemistry of foods
Record Type:
Electronic resources : Monograph/item
Title/Author:
Biochemistry of foods/ edited by N. A. Michael Eskin and Fereidoon Shahidi.
other author:
Eskin, N. A. M.
Published:
Amsterdam ;Elsevier/Academic Press, : c2013.,
Description:
xvii, 565 p. :ill. (some col.) ; : 24 cm.;
Subject:
Food - Analysis. -
Online resource:
http://www.sciencedirect.com/science/book/9780122423529
ISBN:
9780122423529 (electronic bk.)
Biochemistry of foods
Biochemistry of foods
[electronic resource] /edited by N. A. Michael Eskin and Fereidoon Shahidi. - 3rd ed. - Amsterdam ;Elsevier/Academic Press,c2013. - xvii, 565 p. :ill. (some col.) ;24 cm.
Includes bibliographical references and index.
ISBN: 9780122423529 (electronic bk.)Subjects--Topical Terms:
125856
Food
--Analysis.
LC Class. No.: TX545 / .B56 2013
Dewey Class. No.: 641.3
Biochemistry of foods
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edited by N. A. Michael Eskin and Fereidoon Shahidi.
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3rd ed.
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Amsterdam ;
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c2013.
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Elsevier/Academic Press,
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xvii, 565 p. :
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ill. (some col.) ;
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24 cm.
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Includes bibliographical references and index.
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Food
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125856
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Eskin, N. A. M.
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(Neason Akivah Michael)
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1951-
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http://www.sciencedirect.com/science/book/9780122423529
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