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Biochemistry of foods
~
Shahidi, Fereidoon, (1951-)
Biochemistry of foods
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Biochemistry of foods/ edited by N. A. Michael Eskin and Fereidoon Shahidi.
其他作者:
Eskin, N. A. M.
出版者:
Amsterdam ;Elsevier/Academic Press, : c2013.,
面頁冊數:
xvii, 565 p. :ill. (some col.) ; : 24 cm.;
標題:
Food - Analysis. -
電子資源:
http://www.sciencedirect.com/science/book/9780122423529
ISBN:
9780122423529 (electronic bk.)
Biochemistry of foods
Biochemistry of foods
[electronic resource] /edited by N. A. Michael Eskin and Fereidoon Shahidi. - 3rd ed. - Amsterdam ;Elsevier/Academic Press,c2013. - xvii, 565 p. :ill. (some col.) ;24 cm.
Includes bibliographical references and index.
ISBN: 9780122423529 (electronic bk.)Subjects--Topical Terms:
125856
Food
--Analysis.
LC Class. No.: TX545 / .B56 2013
Dewey Class. No.: 641.3
Biochemistry of foods
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http://www.sciencedirect.com/science/book/9780122423529
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