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Infrared spectroscopy for food quali...
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Sun, Da-Wen.
Infrared spectroscopy for food quality analysis and control
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Infrared spectroscopy for food quality analysis and control/ edited by Da-Wen Sun.
其他作者:
Sun, Da-Wen.
出版者:
Burlington, MA :Academic Press, : 2009.,
面頁冊數:
xiii, 424 p., [4] p. of plates :ill. (some col.) ; : 26 cm.;
標題:
Food - Analysis. -
電子資源:
http://www.sciencedirect.com/science/book/9780123741363
ISBN:
9780123741363 (electronic bk.)
Infrared spectroscopy for food quality analysis and control
Infrared spectroscopy for food quality analysis and control
[electronic resource] /edited by Da-Wen Sun. - 1st ed. - Burlington, MA :Academic Press,2009. - xiii, 424 p., [4] p. of plates :ill. (some col.) ;26 cm.
Includes bibliographical references and index.
ISBN: 9780123741363 (electronic bk.) Subjects--Topical Terms:
125856
Food
--Analysis.
LC Class. No.: TX547.2.I53 / I54 2009
Dewey Class. No.: 664.07
Infrared spectroscopy for food quality analysis and control
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http://www.sciencedirect.com/science/book/9780123741363
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