Infrared spectroscopy for food quali...
Sun, Da-Wen.

 

  • Infrared spectroscopy for food quality analysis and control
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Infrared spectroscopy for food quality analysis and control/ edited by Da-Wen Sun.
    other author: Sun, Da-Wen.
    Published: Burlington, MA :Academic Press, : 2009.,
    Description: xiii, 424 p., [4] p. of plates :ill. (some col.) ; : 26 cm.;
    Subject: Food - Analysis. -
    Online resource: http://www.sciencedirect.com/science/book/9780123741363
    ISBN: 9780123741363 (electronic bk.)
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