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Milk proteins = from expression to f...
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Singh, Harjinder, (1957-)
Milk proteins = from expression to food /
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Milk proteins/ edited by Abby Thompson, Mike Boland and Harjinder Singh.
其他題名:
from expression to food /
其他作者:
Thompson, Abby.
出版者:
Amsterdam ;Academic Press/Elsevier, : c2009.,
面頁冊數:
xv, 535 p., [8] p. of plates :ill. (some col.) ; : 26 cm.;
標題:
Milk proteins. -
電子資源:
http://www.sciencedirect.com/science/book/9780123740397
ISBN:
9780123740397 (electronic bk.)
Milk proteins = from expression to food /
Milk proteins
from expression to food /[electronic resource] :edited by Abby Thompson, Mike Boland and Harjinder Singh. - Amsterdam ;Academic Press/Elsevier,c2009. - xv, 535 p., [8] p. of plates :ill. (some col.) ;26 cm. - Food science and technology international series. - Food science and technology..
Includes bibliographical references and index.
ISBN: 9780123740397 (electronic bk.)Subjects--Topical Terms:
230555
Milk proteins.
LC Class. No.: SF251 / .M55 2009
Dewey Class. No.: 637.1015726
Milk proteins = from expression to food /
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http://www.sciencedirect.com/science/book/9780123740397
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