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Novel technologies in food science =...
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SpringerLink (Online service)
Novel technologies in food science = their impact on products, consumer trends and the environment /
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Novel technologies in food science/ edited by Anna McElhatton, Paulo Jose do Amaral Sobral.
其他題名:
their impact on products, consumer trends and the environment /
其他作者:
McElhatton, Anna.
出版者:
New York, NY :Springer Science+Business Media, LLC, : 2012.,
面頁冊數:
xx, 421 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
標題:
Food industry and trade - Technological innovations. -
電子資源:
http://dx.doi.org/10.1007/978-1-4419-7880-6
ISBN:
9781441978806 (electronic bk.)
Novel technologies in food science = their impact on products, consumer trends and the environment /
Novel technologies in food science
their impact on products, consumer trends and the environment /[electronic resource] :edited by Anna McElhatton, Paulo Jose do Amaral Sobral. - New York, NY :Springer Science+Business Media, LLC,2012. - xx, 421 p. :ill., digital ;24 cm. - Integrating food science and engineering knowledge into the food chain ;v.7. - Integrating food science and engineering knowledge into the food chain ;v.7..
ISBN: 9781441978806 (electronic bk.)Subjects--Topical Terms:
227300
Food industry and trade
--Technological innovations.
LC Class. No.: TP370.5 / .N68 2012
Dewey Class. No.: 664
Novel technologies in food science = their impact on products, consumer trends and the environment /
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