Language:
English
繁體中文
Help
回圖書館
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Green technologies in food productio...
~
Boye, Joyce I.
Green technologies in food production and processing
Record Type:
Electronic resources : Monograph/item
Title/Author:
Green technologies in food production and processing/ edited by Joyce I. Boye, Yves Arcand.
other author:
Boye, Joyce I.
Published:
New York, NY :Springer New York, : 2012.,
Description:
xviii, 681 p. :ill. (some col.), digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Food industry and trade - Environmental aspects. -
Online resource:
http://dx.doi.org/10.1007/978-1-4614-1587-9
ISBN:
9781461415879 (electronic bk.)
Green technologies in food production and processing
Green technologies in food production and processing
[electronic resource] /edited by Joyce I. Boye, Yves Arcand. - New York, NY :Springer New York,2012. - xviii, 681 p. :ill. (some col.), digital ;24 cm. - Food engineering series,1571-0297. - Food engineering series..
ISBN: 9781461415879 (electronic bk.)Subjects--Topical Terms:
227317
Food industry and trade
--Environmental aspects.
LC Class. No.: TD195.F57 / G74 2012
Dewey Class. No.: 338.47664
Green technologies in food production and processing
LDR
:00901nmm a2200265 a 4500
001
133622
003
Springer
005
20120423160711.0
006
m d
007
cr nn 008maaau
008
160113s2012 nyu s 0 eng d
020
$a
9781461415879 (electronic bk.)
020
$a
9781461415862 (paper)
035
$a
978-1-4614-1587-9
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
TD195.F57
$b
G74 2012
082
0 4
$a
338.47664
$2
23
090
$a
TD195.F57
$b
G795 2012
245
0 0
$a
Green technologies in food production and processing
$h
[electronic resource] /
$c
edited by Joyce I. Boye, Yves Arcand.
260
$a
New York, NY :
$c
2012.
$b
Springer New York,
300
$a
xviii, 681 p. :
$b
ill. (some col.), digital ;
$c
24 cm.
490
1
$a
Food engineering series,
$x
1571-0297
650
0
$a
Food industry and trade
$x
Environmental aspects.
$3
227317
650
1 4
$a
Chemistry.
$3
87604
650
2 4
$a
Food Science.
$3
120831
700
1
$a
Boye, Joyce I.
$3
243127
700
1
$a
Arcand, Yves.
$3
243128
710
2
$a
SpringerLink (Online service)
$3
120363
773
0
$t
Springer eBooks
830
0
$a
Food engineering series.
$3
243126
856
4 0
$u
http://dx.doi.org/10.1007/978-1-4614-1587-9
950
$a
Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login