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Analytical techniques for studying the physical properties of lipid emulsions
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Analytical techniques for studying the physical properties of lipid emulsions/ by Maria Lidia Herrera.
作者:
Herrera, Maria Lidia.
出版者:
Boston, MA :Springer US, : 2012.,
面頁冊數:
v, 61 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
標題:
Lipids - Analysis. -
電子資源:
http://dx.doi.org/10.1007/978-1-4614-3256-2
ISBN:
9781461432562 (electronic bk.)
Analytical techniques for studying the physical properties of lipid emulsions
Herrera, Maria Lidia.
Analytical techniques for studying the physical properties of lipid emulsions
[electronic resource] /by Maria Lidia Herrera. - Boston, MA :Springer US,2012. - v, 61 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition. - SpringerBriefs in food, health, and nutrition..
ISBN: 9781461432562 (electronic bk.)Subjects--Topical Terms:
245054
Lipids
--Analysis.
LC Class. No.: TP453.L56 / H47 2012
Dewey Class. No.: 547.77
Analytical techniques for studying the physical properties of lipid emulsions
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