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Becoming a food scientist = to gradu...
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SpringerLink (Online service)
Becoming a food scientist = to graduate school and beyond /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Becoming a food scientist/ by Robert L. Shewfelt.
Reminder of title:
to graduate school and beyond /
Author:
Shewfelt, Robert L.
Published:
Boston, MA :Springer US, : 2012.,
Description:
xi, 168 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Food - Research -
Online resource:
http://dx.doi.org/10.1007/978-1-4614-3299-9
ISBN:
9781461432999 (electronic bk.)
Becoming a food scientist = to graduate school and beyond /
Shewfelt, Robert L.
Becoming a food scientist
to graduate school and beyond /[electronic resource] :by Robert L. Shewfelt. - Boston, MA :Springer US,2012. - xi, 168 p. :ill., digital ;24 cm.
ISBN: 9781461432999 (electronic bk.)Subjects--Topical Terms:
245867
Food
--Research
LC Class. No.: Q147 / .S54 2012
Dewey Class. No.: 664.0023
Becoming a food scientist = to graduate school and beyond /
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Chemistry and Materials Science (Springer-11644)
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