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The kitchen as laboratory = reflecti...
~
Ubbink, Job.
The kitchen as laboratory = reflections on the science of food and cooking /
Record Type:
Electronic resources : Monograph/item
Title/Author:
The kitchen as laboratory/ edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.
Reminder of title:
reflections on the science of food and cooking /
other author:
Linden, Erik van der.
Published:
New York :Columbia University Press, : 2012.,
Description:
xx, 312 p. ;25 cm.;
Subject:
Cooking. -
Online resource:
http://portal.igpublish.com/iglibrary/search/COLB0001614.html
ISBN:
9780231153447 (cloth : acid-free paper)
The kitchen as laboratory = reflections on the science of food and cooking /
The kitchen as laboratory
reflections on the science of food and cooking /[electronic resource] :edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten. - New York :Columbia University Press,2012. - xx, 312 p. ;25 cm. - Arts and traditions of the table.
Includes bibliographical references and index.
ISBN: 9780231153447 (cloth : acid-free paper)Subjects--Topical Terms:
158953
Cooking.
LC Class. No.: TX541 / .K55 2012
Dewey Class. No.: 664/.07
The kitchen as laboratory = reflections on the science of food and cooking /
LDR
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137674
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160115s2012 nyu sb 001 0 eng
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9780231153447 (cloth : acid-free paper)
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9780231526920 (e-book)
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TX541
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.K55 2012
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664/.07
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23
245
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The kitchen as laboratory
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[electronic resource] :
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reflections on the science of food and cooking /
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edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.
260
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New York :
$c
2012.
$b
Columbia University Press,
300
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xx, 312 p. ;
$c
25 cm.
490
0
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Arts and traditions of the table
504
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Includes bibliographical references and index.
650
0
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Cooking.
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158953
650
0
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Food
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Analysis.
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650
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Food
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Composition.
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Linden, Erik van der.
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Ubbink, Job.
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250469
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1
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Vega, César.
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250470
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http://portal.igpublish.com/iglibrary/search/COLB0001614.html
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