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The indistinct human in Renaissance ...
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Nardizzi, Vincent Joseph, (1978-)
The indistinct human in Renaissance literature
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
The indistinct human in Renaissance literature/ edited by Jean E. Feerick and Vin Nardizzi.
其他作者:
Feerick, Jean E.
出版者:
New York, NY :Palgrave Macmillan, : 2012.,
面頁冊數:
1 online resource (vi, 298 p.) :ill. :
標題:
English literature - History and criticism. - Early modern, 1500-1700 -
電子資源:
http://www.palgraveconnect.com/doifinder/10.1057/9781137015693
ISBN:
9781137015693 (electronic bk.)
The indistinct human in Renaissance literature
The indistinct human in Renaissance literature
[electronic resource] /edited by Jean E. Feerick and Vin Nardizzi. - 1st ed. - New York, NY :Palgrave Macmillan,2012. - 1 online resource (vi, 298 p.) :ill. - Early modern cultural studies. - Early modern cultural studies..
Includes bibliographical references and index.
On Vegetating Virgins: Greensickness and the Plant Realm in Early Modern Literature; H.M.Nunn -- Shakespeare's Bastard Graffs: Early Modern Family Planning and the Problem with Plants; M.Wilson -- The Roots of Oedipus in King Lear; V.Nardizzi -- 'A bett'ring of nature': Grafting and Embryonic Development in The Duchess of Malfi; E.Ellerbeck -- Vegetable Love: Botany and Sexuality in Early Modern England; M.Swann -- A Heart of Stone: The Godless in Early Modern England; T.J.Werth -- 'O'ersized with coagulate gore': Bodies, Blots, and Renaissance Ecologies of Inscription; J.Calhoun -- Sullied Flesh: Or, the Politics of 'Hideous Orchard[s]' in Kyd and Shakespeare; J.Feerick -- A Theater of Sensation? Shakespeare's Stony Women and the Boundaries of the Human; J.Waldron -- The Eight Animals in Shakespeare; or, Before the Human; L.Shannon -- Of Sirens and Cetacea: Shakespeare and Marine Mammals; D.Brayton -- Half-fish, Half-flesh: Dolphins, Humans, and the Early Modern Ocean; S.Mentz -- Eating Well: Cannibalism and Carnivorism in the Tales of La Fontaine, Perrault, and d'Aulnoy; M.Senior -- Culinary Transactions: Humans, Animals, and Sensations in Early Modern Cookbooks; J.Zysk.
This volume explores the differences that separate man from other forms of life. Building on the increased attention paid in recent criticism to both plant and animal life in the Renaissance, as well as the instability of categories such as 'human' and 'animal,' the essays in this engaging collection argue for recognition of the persistently indistinct nature of humans, who cannot be finally divided ontologically or epistemologically from other forms of matter. -- .
ISBN: 9781137015693 (electronic bk.)
Standard No.: 9786613658371
Source: 580714Palgrave Macmillanhttp://www.palgraveconnect.comSubjects--Topical Terms:
87800
English literature
--History and criticism.--Early modern, 1500-1700Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: PR428.B63 / I63 2012
Dewey Class. No.: 820.9/3561
The indistinct human in Renaissance literature
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On Vegetating Virgins: Greensickness and the Plant Realm in Early Modern Literature; H.M.Nunn -- Shakespeare's Bastard Graffs: Early Modern Family Planning and the Problem with Plants; M.Wilson -- The Roots of Oedipus in King Lear; V.Nardizzi -- 'A bett'ring of nature': Grafting and Embryonic Development in The Duchess of Malfi; E.Ellerbeck -- Vegetable Love: Botany and Sexuality in Early Modern England; M.Swann -- A Heart of Stone: The Godless in Early Modern England; T.J.Werth -- 'O'ersized with coagulate gore': Bodies, Blots, and Renaissance Ecologies of Inscription; J.Calhoun -- Sullied Flesh: Or, the Politics of 'Hideous Orchard[s]' in Kyd and Shakespeare; J.Feerick -- A Theater of Sensation? Shakespeare's Stony Women and the Boundaries of the Human; J.Waldron -- The Eight Animals in Shakespeare; or, Before the Human; L.Shannon -- Of Sirens and Cetacea: Shakespeare and Marine Mammals; D.Brayton -- Half-fish, Half-flesh: Dolphins, Humans, and the Early Modern Ocean; S.Mentz -- Eating Well: Cannibalism and Carnivorism in the Tales of La Fontaine, Perrault, and d'Aulnoy; M.Senior -- Culinary Transactions: Humans, Animals, and Sensations in Early Modern Cookbooks; J.Zysk.
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