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Neurogastronomy = how the brain crea...
~
Shepherd, Gordon M., (1933-)
Neurogastronomy = how the brain creates flavor and why it matters /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Neurogastronomy/ Gordon M. Shepherd.
Reminder of title:
how the brain creates flavor and why it matters /
Author:
Shepherd, Gordon M.,
Published:
New York :Columbia University Press, : 2012.,
Description:
xiii, 267 p. :ill. ; : 24 cm.;
Subject:
Taste Perception - physiology. -
Online resource:
http://portal.igpublish.com/iglibrary/search/COLB0001600.html
ISBN:
9780231159104 (cloth : alk. paper)
Neurogastronomy = how the brain creates flavor and why it matters /
Shepherd, Gordon M.,1933-
Neurogastronomy
how the brain creates flavor and why it matters /[electronic resource] :Gordon M. Shepherd. - New York :Columbia University Press,2012. - xiii, 267 p. :ill. ;24 cm.
Includes bibliographical references (p. 243-255) and index.
ISBN: 9780231159104 (cloth : alk. paper)Subjects--Topical Terms:
253960
Taste Perception
--physiology.
LC Class. No.: QP456 / .S56 2012
Dewey Class. No.: 612.8
National Library of Medicine Call No.: WV 301
Neurogastronomy = how the brain creates flavor and why it matters /
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1933-
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how the brain creates flavor and why it matters /
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Gordon M. Shepherd.
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New York :
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2012.
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Columbia University Press,
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xiii, 267 p. :
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ill. ;
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24 cm.
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Includes bibliographical references (p. 243-255) and index.
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physiology.
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http://portal.igpublish.com/iglibrary/search/COLB0001600.html
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