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Neurogastronomy = how the brain crea...
~
Shepherd, Gordon M., (1933-)
Neurogastronomy = how the brain creates flavor and why it matters /
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Neurogastronomy/ Gordon M. Shepherd.
其他題名:
how the brain creates flavor and why it matters /
作者:
Shepherd, Gordon M.,
出版者:
New York :Columbia University Press, : 2012.,
面頁冊數:
xiii, 267 p. :ill. ; : 24 cm.;
標題:
Taste Perception - physiology. -
電子資源:
http://portal.igpublish.com/iglibrary/search/COLB0001600.html
ISBN:
9780231159104 (cloth : alk. paper)
Neurogastronomy = how the brain creates flavor and why it matters /
Shepherd, Gordon M.,1933-
Neurogastronomy
how the brain creates flavor and why it matters /[electronic resource] :Gordon M. Shepherd. - New York :Columbia University Press,2012. - xiii, 267 p. :ill. ;24 cm.
Includes bibliographical references (p. 243-255) and index.
ISBN: 9780231159104 (cloth : alk. paper)Subjects--Topical Terms:
253960
Taste Perception
--physiology.
LC Class. No.: QP456 / .S56 2012
Dewey Class. No.: 612.8
National Library of Medicine Call No.: WV 301
Neurogastronomy = how the brain creates flavor and why it matters /
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http://portal.igpublish.com/iglibrary/search/COLB0001600.html
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