營養菜點 = Chinese cuisine for healthy l...
徐麗蓮

 

  • 營養菜點 = Chinese cuisine for healthy living
  • Record Type: Language materials, printed : monographic
    Paralel Title: Chinese cuisine for healthy living
    Author: 徐麗蓮,
    Place of Publication: 臺北市
    Published: 躍昇文化出版; 學英文化總經銷;
    Year of Publication: 1999[民88]
    Edition: 初版
    Description: 126面彩圖 : 26公分;
    Series: 品味誌93
    Subject: 食譜 - 中國 -
    Notes: 中英對照
    ISBN: 9576305527
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  Print  A021648 中文鐵置書架區 一般圖書流通(BOOK_CIR) 一般圖書 427.11 8558 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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