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Fiber ingredients = food application...
~
Samuel, Priscilla.
Fiber ingredients = food applications and health benefits /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Fiber ingredients/ edited by Susan Sungsoo Cho and Priscilla Samuel.
Reminder of title:
food applications and health benefits /
other author:
Samuel, Priscilla.
Published:
Boca Raton :CRC Press, : c2009.,
Description:
1 online resource (xiii, 499 p.) :ill. :
Subject:
Food - Fiber content. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420043853 (e-book : PDF)
Fiber ingredients = food applications and health benefits /
Fiber ingredients
food applications and health benefits /[electronic resource] :edited by Susan Sungsoo Cho and Priscilla Samuel. - Boca Raton :CRC Press,c2009. - 1 online resource (xiii, 499 p.) :ill.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420043853 (e-book : PDF)Subjects--Topical Terms:
265085
Food
--Fiber content.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: QP144.F52 / F53 2009
Dewey Class. No.: 613.263 / F443
Fiber ingredients = food applications and health benefits /
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[electronic resource] :
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food applications and health benefits /
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edited by Susan Sungsoo Cho and Priscilla Samuel.
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c2009.
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CRC Press,
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1 online resource (xiii, 499 p.) :
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ill.
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Includes bibliographical references and index.
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Mode of access: World Wide Web.
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Food
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Fiber in human nutrition.
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Samuel, Priscilla.
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Cho, Sungsoo.
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Distributed by publisher. Purchase or institutional license may be required for access.
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