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Fiber ingredients = food application...

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Samuel, Priscilla.

Fiber ingredients = food applications and health benefits /

紀錄類型:	書目-電子資源 : 單行本
正題名/作者:	Fiber ingredients/ edited by Susan Sungsoo Cho and Priscilla Samuel.
其他題名:	food applications and health benefits /
其他作者:	Samuel, Priscilla.
出版者:	Boca Raton :CRC Press, : c2009.,
面頁冊數:	1 online resource (xiii, 499 p.) :ill. :
標題:	Food - Fiber content. -
電子資源:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420043853 (e-book : PDF)

Fiber ingredients = food applications and health benefits /
Fiber ingredientsfood applications and health benefits /[electronic resource] :edited by Susan Sungsoo Cho and Priscilla Samuel. - Boca Raton :CRC Press,c2009. - 1 online resource (xiii, 499 p.) :ill.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420043853 (e-book : PDF)Subjects--Topical Terms:

265085
Food
--Fiber content.Index Terms--Genre/Form:

96803
Electronic books.

LC Class. No.: QP144.F52 / F53 2009

Dewey Class. No.: 613.263 / F443

Fiber ingredients = food applications and health benefits /
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300 $a 1 online resource (xiii, 499 p.) : $b ill.
504 $a Includes bibliographical references and index.
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650 0 $a Food $x Fiber content. $3 265085
650 0 $a Fiber in human nutrition. $3 265084
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