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Handbook of seafood and seafood prod...
~
Nollet, Leo M. L., (1948-)
Handbook of seafood and seafood products analysis
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Handbook of seafood and seafood products analysis/ edited by Leo M.L. Nollet, Fidel Toldrâa.
其他作者:
Nollet, Leo M. L.,
出版者:
Boca Raton, Fla. :CRC Press, : c2010.,
面頁冊數:
1 online resource (xviii, 910 p.) :ill. :
標題:
Seafood - Handbooks, manuals, etc. - Analysis -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420046359 (e-book : PDF)
Handbook of seafood and seafood products analysis
Handbook of seafood and seafood products analysis
[electronic resource] /edited by Leo M.L. Nollet, Fidel Toldrâa. - Boca Raton, Fla. :CRC Press,c2010. - 1 online resource (xviii, 910 p.) :ill.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420046359 (e-book : PDF)Subjects--Topical Terms:
265116
Seafood
--Analysis--Handbooks, manuals, etc.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TX385 / .H36 2010
Dewey Class. No.: 641.392 / H236
Handbook of seafood and seafood products analysis
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Distributed by publisher. Purchase or institutional license may be required for access.
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