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Handbook of prebiotics and probiotic...

Finocchiaro, E. Terry.

Handbook of prebiotics and probiotics ingredients = health benefits and food applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Handbook of prebiotics and probiotics ingredients/ editors, Susan Sungsoo Cho and E. Terry Finocchiaro.
Reminder of title:	health benefits and food applications /
other author:	Finocchiaro, E. Terry.
Published:	Boca Raton :Taylor & Francis, : 2010.,
Description:	1 online resource (xvii, 435 p.) :ill. :
Subject:	Functional foods. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420062151 (e-book : PDF)

Handbook of prebiotics and probiotics ingredients = health benefits and food applications /
Handbook of prebiotics and probiotics ingredientshealth benefits and food applications /[electronic resource] :editors, Susan Sungsoo Cho and E. Terry Finocchiaro. - Boca Raton :Taylor & Francis,2010. - 1 online resource (xvii, 435 p.) :ill.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420062151 (e-book : PDF)Subjects--Topical Terms:

99842
Functional foods.
Index Terms--Genre/Form:

96803
Electronic books.

LC Class. No.: RM666.P835 / H36 2010

Dewey Class. No.: 615.329 / H236

Handbook of prebiotics and probiotics ingredients = health benefits and food applications /
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082 4 $a 615.329 $b H236
245 0 0 $a Handbook of prebiotics and probiotics ingredients $h [electronic resource] : $b health benefits and food applications / $c editors, Susan Sungsoo Cho and E. Terry Finocchiaro.
260 $a Boca Raton : $c 2010. $b Taylor & Francis,
300 $a 1 online resource (xvii, 435 p.) : $b ill.
504 $a Includes bibliographical references and index.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Functional foods. $3 99842
650 0 $a Probiotics. $3 245773
655 7 $a Electronic books. $2 local. $3 96803
700 1 $a Finocchiaro, E. Terry. $3 265258
700 1 $a Cho, Sungsoo. $3 265082
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420062151 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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