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Handbook of prebiotics and probiotic...
~
Finocchiaro, E. Terry.
Handbook of prebiotics and probiotics ingredients = health benefits and food applications /
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Handbook of prebiotics and probiotics ingredients/ editors, Susan Sungsoo Cho and E. Terry Finocchiaro.
其他題名:
health benefits and food applications /
其他作者:
Finocchiaro, E. Terry.
出版者:
Boca Raton :Taylor & Francis, : 2010.,
面頁冊數:
1 online resource (xvii, 435 p.) :ill. :
標題:
Functional foods. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420062151 (e-book : PDF)
Handbook of prebiotics and probiotics ingredients = health benefits and food applications /
Handbook of prebiotics and probiotics ingredients
health benefits and food applications /[electronic resource] :editors, Susan Sungsoo Cho and E. Terry Finocchiaro. - Boca Raton :Taylor & Francis,2010. - 1 online resource (xvii, 435 p.) :ill.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420062151 (e-book : PDF)Subjects--Topical Terms:
99842
Functional foods.
Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: RM666.P835 / H36 2010
Dewey Class. No.: 615.329 / H236
Handbook of prebiotics and probiotics ingredients = health benefits and food applications /
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Distributed by publisher. Purchase or institutional license may be required for access.
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