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Adequate food for all = culture, sci...

Nichols, Buford Lee, (1931-)

Adequate food for all = culture, science, and technology of food in the 21st century /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Adequate food for all/ editors, Wilson G. Pond, Buford L. Nichols, and Dan L. Brown.
Reminder of title:	culture, science, and technology of food in the 21st century /
other author:	Pond, Wilson G.,
Published:	Boca Raton :Taylor & Francis, : 2009.,
Description:	1 online resource (xxv, 436 p., [4] p. of plates) :ill. (some col.), maps (some col.). :
Subject:	Food supply. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420077544 (e-book : PDF)

Adequate food for all = culture, science, and technology of food in the 21st century /
Adequate food for allculture, science, and technology of food in the 21st century /[electronic resource] :editors, Wilson G. Pond, Buford L. Nichols, and Dan L. Brown. - Boca Raton :Taylor & Francis,2009. - 1 online resource (xxv, 436 p., [4] p. of plates) :ill. (some col.), maps (some col.).

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420077544 (e-book : PDF)Subjects--Topical Terms:

82594
Food supply.
Index Terms--Genre/Form:

96803
Electronic books.

LC Class. No.: HD9000.5 / .A323 2009

Dewey Class. No.: 338.19 / A232

Adequate food for all = culture, science, and technology of food in the 21st century /
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040 $a FlBoTFG $c FlBoTFG
050 4 $a HD9000.5 $b .A323 2009
082 4 $a 338.19 $b A232
245 0 0 $a Adequate food for all $h [electronic resource] : $b culture, science, and technology of food in the 21st century / $c editors, Wilson G. Pond, Buford L. Nichols, and Dan L. Brown.
260 $a Boca Raton : $c 2009. $b Taylor & Francis,
300 $a 1 online resource (xxv, 436 p., [4] p. of plates) : $b ill. (some col.), maps (some col.).
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food supply. $3 82594
650 0 $a Agriculture. $3 120545
650 0 $a Nutrition. $3 71855
655 7 $a Electronic books. $2 local. $3 96803
700 1 $a Pond, Wilson G., $d 1930- $3 265351
700 1 $a Nichols, Buford Lee, $d 1931- $3 265352
700 1 $a Brown, Dan L. $3 265353
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420077544 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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