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Innovation in food engineering = new...
~
Passos, Maria Laura.
Innovation in food engineering = new techniques and products /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Innovation in food engineering/ edited by Maria Laura Passos, Claudio P. Ribeiro.
Reminder of title:
new techniques and products /
other author:
Ribeiro, Claudio P.
Published:
Boca Raton, Fla. :CRC Press, : 2010.,
Description:
1 online resource (xxxiv, 721 p.) :ill. :
Subject:
Food industry and trade. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420086072 (e-book : PDF)
Innovation in food engineering = new techniques and products /
Innovation in food engineering
new techniques and products /[electronic resource] :edited by Maria Laura Passos, Claudio P. Ribeiro. - Boca Raton, Fla. :CRC Press,2010. - 1 online resource (xxxiv, 721 p.) :ill. - Contemporary food engineering. - Contemporary food engineering (Unnumbered).
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420086072 (e-book : PDF)Subjects--Topical Terms:
99843
Food industry and trade.
Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TP370 / .I56 2010
Dewey Class. No.: 664 / I584
Innovation in food engineering = new techniques and products /
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[electronic resource] :
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new techniques and products /
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edited by Maria Laura Passos, Claudio P. Ribeiro.
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Boca Raton, Fla. :
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2010.
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CRC Press,
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1 online resource (xxxiv, 721 p.) :
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ill.
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Contemporary food engineering
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Includes bibliographical references and index.
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Also available in print edition.
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Mode of access: World Wide Web.
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Food industry and trade.
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Ribeiro, Claudio P.
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Passos, Maria Laura.
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Contemporary food engineering (Unnumbered)
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Distributed by publisher. Purchase or institutional license may be required for access.
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