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Innovation in food engineering = new...
~
Passos, Maria Laura.
Innovation in food engineering = new techniques and products /
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Innovation in food engineering/ edited by Maria Laura Passos, Claudio P. Ribeiro.
其他題名:
new techniques and products /
其他作者:
Ribeiro, Claudio P.
出版者:
Boca Raton, Fla. :CRC Press, : 2010.,
面頁冊數:
1 online resource (xxxiv, 721 p.) :ill. :
標題:
Food industry and trade. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420086072 (e-book : PDF)
Innovation in food engineering = new techniques and products /
Innovation in food engineering
new techniques and products /[electronic resource] :edited by Maria Laura Passos, Claudio P. Ribeiro. - Boca Raton, Fla. :CRC Press,2010. - 1 online resource (xxxiv, 721 p.) :ill. - Contemporary food engineering. - Contemporary food engineering (Unnumbered).
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420086072 (e-book : PDF)Subjects--Topical Terms:
99843
Food industry and trade.
Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TP370 / .I56 2010
Dewey Class. No.: 664 / I584
Innovation in food engineering = new techniques and products /
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