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Modern gastronomy A to Z = a scienti...
~
Alâicia Foundation.
Modern gastronomy A to Z = a scientific and gastronomic lexicon /
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Modern gastronomy A to Z/ Alâicia Foundation elBullitaller.
其他題名:
a scientific and gastronomic lexicon /
其他作者:
McGee, Harold.
出版者:
Boca Raton, Fla. :CRC Press, : c2010.,
面頁冊數:
1 online resource (xvii, 247 p.) :col. ill. :
附註:
Foreword by Harold McGee.
標題:
Food -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781439812464 (e-book : PDF)
Modern gastronomy A to Z = a scientific and gastronomic lexicon /
Modern gastronomy A to Z
a scientific and gastronomic lexicon /[electronic resource] :Alâicia Foundation elBullitaller. - Boca Raton, Fla. :CRC Press,c2010. - 1 online resource (xvii, 247 p.) :col. ill.
Foreword by Harold McGee.
Mode of access: World Wide Web.
Translated from Spanish.
ISBN: 9781439812464 (e-book : PDF)Subjects--Topical Terms:
78631
Food
Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TX631 / .M63 2010
Dewey Class. No.: 641.013 / M689
Modern gastronomy A to Z = a scientific and gastronomic lexicon /
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